DINNER TUESDAY TO SUNDAY

STARTERS

ACHILL PACIFIC OYSTERS: Cucumber, Apple, Jalapeno €3.5 each
BURRATA: Heirloom Tomatoes, Basil (v) — €14
YELLOWFIN TUNA TOSTADAS: Avocado, Chipotle Mayo, Crispy Shallot — €16
GAMBAS: Guajillo and Garlic Sauce, Lettuce — €14
CHICKEN AL PASTOR TACO: Jalapeno & Pineapple Salsa, Pickled Red Onion — €14

MAINS

BLACKENED CHICKEN: Baby Gem Caesar Salad, Corn — €26
PORK CHOP: Prune, Cavolo Nero — €26
STRIPLOIN: Chunky Chips, Spinach, Peppercorn Sauce — €32
COD: Tendersteam Broccoli, Ratte Potato, Pancetta Beurre Blanc — €28
IRISH BEEF BURGER: Pastrami, Monterey Jack Cheese, Pickles, House Fries — €22
PAPPARDELLE: Eight Hour Braised Beef Shin Ragu — €24

SPECIALS

Bar Counter Only:
SATURDAY ALL DAY: €10 Margaritas / SUNDAY ALL DAY: 2×1 Cocktails

SIDES €6

House Fries / Baked Mash / Charred Broccoli / Corn on the Cob

DESSERTS

Caramel Bread and Butter Pudding €10
Chocolate Fondant, Cherry, Vanilla Ice Cream €13

Allergen Menus Available Upon Request | All our beef is Irish unless otherwise stated.

ACHILL PACIFIC OYSTERS: Cucumber, Apple, Jalapeno €3.5 each
YELLOWFIN TUNA TOSTADAS: Avocado, Chipotle Mayo, Crispy Shallot— €16
CHARCOEL GRILLED GAMBAS: Lemon, Chilli Bisque, Sourdough Bread — €18
HOUSE CHORIZO: House Blend Chorizo, Crispy Potato, Poached Eggs, Tortilla Chips — €15
SMOKED SALMON TOAST: Avocado, Sourdough bread, Poached Eggs, Hollandaise — €17
AVOCADO TOAST: Poached Eggs, Seeds, Pickled Red Onion, Chili Oil— €16
DILLINGER’S LOADED NACHOS: Chili Beef, Cheddar, Jalapeno, Sour Cream, Guacamole — €18
SHAKSHOUKA: Spicy Tomato, Peppers, Baked Eggs, Feta, Sourdough Bread— €17
PANCAKE, Choose: Bacon Maple, Lemon Honey Butter, Berry Compote — €14
DILLINGER’S BEEF BURGER: Pastrami, Monterey Jack, House Pickle, Fries — €18

CLASSICS

FRIED CHICKEN WAFFLES: Jalapeno, Maple Syrup — €18
THE STEAK N’ EGGS: Striploin Steak, Fried Eggs, Chips — €26
DILLINGER’S FULL IRISH: Sausage, Fried Eggs, Rashers, Mushroom,
Tomato, Beans, Potato Roastie, Pudding, Sourdough Bread — €18

SPECIALS

Bar Counter Only:
SATURDAY ALL DAY: €10 Margaritas / SUNDAY ALL DAY: 2×1 Cocktails

Look up at the mirror – See today’s special or ask!

SIDES — €6

House Fries / Baked Mash / Sprouting Broccoli / Corn on the Cob

DESSERTS — €10

Caramel Bread and Butter Pudding

Allergen Menus Available Upon Request | All our beef is Irish unless otherwise stated.

WHITE

Mas de Cabres ‘Estive’ Blanc, France €9|39
Eschehof Holzer, Wagram Gruner Veltiner, Austria €10|42
Te Merio, Sauv Blanc, New Zealand €10|44
Profundo Albarino, Ribadumia, 2022 — €10/39
`Lugarara` Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2022 — €57
Paddy Borthwick, Pinot Gris, New Zealand, 2023— €65

RED

Coquard 69, Gamay, Vin de France €9|39
Frisach, Lo Pateret Negre, Austria €11|43
Hobo Wines, Camp Cabernet, California €15|68
D. Mateos Letargo Tempranillo, Rioja, Spain, 2023 — €10/39
Agronika Montepulciano d’Abruzzo, Italy, 2022 — €11/45
Cordero con Piel de Lobo, Malbec, Mendoza, Afgentina — €63

BUBBLES

Stocco Prosecco DOC Frizzante — €35

COCKTAILS — €14

777 MARGARITA ON THE ROCKS: Blanco Tequila, Cointreau, Fresh Lime, Sugar
WHISKEY SOUR: Wild Turkey Bourbon, Lemon Juice, Egg Whites, Bitters, Sugar
NEGRONI: Gin, Campari, Rosso Vermouth
OLD FASHIONED: Wild Turkey, Sugar
DILLINGER’S ESPRESSO MARTINI: Banderos, Espresso, Chocolate Bitters, Almond Syrup
PALOMA: Blanco Tequila, Grapefruit Juice, Lime Juice, Sugar
CLOVER CLUB: Gin, Lemon Juice, Raspberry Syrup, Lillet, Egg Whites

BEER

Estrella — €6